MAN19

Mandatory-Supply of alcohol
Licensing Act 2003 Section 19 - Supply of alcohol Where a premises licence authorises the supply of alcohol, the licence must include the following conditions: that no supply of alcohol may be made under the premises licence - (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended. every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

MAN19A

Mandatory - Section 19A - Age Verification
Where the licence authorises supply of alcohol only for consumption OFF the premises. 1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol. 2) The policy must require individuals who appear to the responsible person under the age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

MAN19A6

Mandatory - Condition Permitted Price
Alcohol minimum permitted price - from 6 April 2014 - on and off sales/supply 1 A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2 For the purposes of the condition set out in paragraph 1 - (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula - P = D + (D x V) where- (i) P is the permitted price, (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence - (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "valued added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3 Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4 (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

ADHOC1

Crime - training
All staff involved in the sale or supply of alcohol will receive training proportionate to their role. This training should be documented and retained for at least one year. Refresher training shall be conducted at least once per year.

ADHOC2

Crime - CCTV
Provide and maintain video recording equipment. This equipment must be kept in good working order and operated throughout the full opening times. The video recordings must be kept for not less than twenty-one days and must be made available to authorised officers of the Licensing Authority and Police at all times during that period.

ADHOC3

Crime - general off sales
In the event that the business is selling alcohol for consumption off the premises, then the following conditions will apply: 1. All alcohol will be stored out of sight of any customer. 2. No alcohol will be sold at the store for consumption by a customer on the premises. 3. No sale of alcohol will be made directly to a customer for consumption off the premises, and the sale of alcohol for consumption off the premises will be limited to delivery to a customer¿s place of residency or business. 4. No alcohol will be sold on its own without substantial refreshment. Any alcohol which is to be sold for consumption off the premises by delivery will be collected by delivery drivers by means of a keycode entry at the rear door of the premises.

ADHOC4

Nuisance - doors and windows
All doors and windows will be kept closed to prevent the escape of noise and fumes. Staff are instructed to request customers calling at the premises to leave quietly with due consideration for others in the vicinity, particularly adjoining residents.

ADHOC5

Children - sale of alcohol
In the event that the business is selling alcohol for consumption off the premises, then the following conditions will apply: 1. When customers place an order for alcohol, customers are asked to confirm that they are over the age of 18. 2. Customers will be advised at the time they place the order for alcohol that alcohol will only be delivered to the person who is named in the order, and they will be asked for evidence of their age to confirm that they are over the age of 18. 3. When a delivery driver takes alcohol to a customer¿s place of business and residency then they will ask the customer to provide one of the following forms of identification to prove that they are over the age of 18: a. Photographic driving licence; b. Passport; c. Card bearing the PASS hologram; d. Military Identification 4. In the event that the delivery driver is unable to obtain identification from a customer, then the customer will be refused service of alcohol and a record of that refusal will be made in writing and will include the following: a. Date of refusal; b. Place of refusal; c. Reason for refusal; d. Identity of individual refusing delivery. 5. Records of these refusals will be kept at the store for a period of 12 months and will be made available to authorities upon request. 6. Alcohol will never be left unattended at a place of delivery and will only ever be handed over to the person who has placed the order upon them providing evidence that they are over the age of 18.