PETROLEUM LICENSING - PETROL FILLING STATIONS
Safety aspects of petroleum delivery, storage and dispensing are the responsibility of the licensing authority's Petroleum Officers.
Such officers work to, and are able to give advice on, nationally produced guidance such as:
(i) HS(G) 41 - Petrol Filling Stations: Construction and operation. (This is scheduled to be superseded by more extensive guidance produced by the Technical Co-ordinating Body for the industry).
(ii) HS(G) 146 - Dispensing petrol. Assessing and controlling the risk of fire and explosion at sites, where petrol is stored and dispensed as a fuel.
OTHER HEALTH AND SAFETY CONSIDERATIONS
· In addition to the general duties established under the Health
and Safety at Work etc. Act 1974 (s.2, 3, 4, 7 & 8) the following legislation (covered in other elements in this manual) may also be of relevance in premises visited by local authority health and safety inspectors:
(i) Management of Health and Safety at Work Regulations 1999. (Risk assessment, appointment of competent persons etc.)
(ii) COSHH 2002 (assessment and control of risks arising from substances hazardous to health).
(iii) Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR)
(iv) Electricity at Work Regulations 1989
(v) Provision and Use of Work Equipment Regulations 1992.
PETROL AND COSHH 2002
Aspiration is the entry of liquid into the lungs following swallowing and subsequent vomiting. Petrol is classified as 'Harmful by ingestion' owing to this aspiration hazard i.e. the risk of chemical pneumonitis, and not because of its acute toxicity i.e. poisoning, properties. Petrol is also classified as a skin irritant, due to its potential to cause dermatitis. The presence of up to 5% benzene means that petrol is classified as Carcinogenic, Category 2 (See element on 'Carcinogens' in this manual for further guidance).
Under COSHH 2002 a suitable and sufficient risk assessment is required for all jobs carried out involving petrol. This may involve emergency procedures (spillages or accidental ingestion), protective clothing to prevent skin contact and precautions to control exposure by inhalation.