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Food Safety and Hygiene
Advice for caterers on allergy & intolerance
Catering and Hospitality Useful links
Catering for a large party
Disposal of waste food by retail premises
Fitness to work for foodhandlers
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Food Complaints
Food Hygiene Inspections
Food hygiene legislation contacts
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Starting a Catering Business
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Food Safety and Hygiene
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Food hygiene legislation contacts
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Food hygiene legislation contacts
Food hygiene legislation contacts
Gosport Borough Council
For general information please call (023) 9254 5505, 5506 or 5507 during office hours or call at the Town Hall, High Street, Gosport, Hampshire PO12 1EB.
Alternatively e-mail
ehs@gosport.gov.uk
any time.
General
England
: David Gray – 020 7276 8940
david.gray@foodstandards.gsi.gov.uk
Caterers
England: Stephen Airey – 020 7276 8118
stephen.airey@foodstandards.gsi.gov.uk
Wales: Keith Blake – 029 2067 8902
keith.blake@foodstandards.gsi.gov.uk
Scotland: Pauline Wilkinson 01224 285140
pauline.wilkinson@foodstandards.gsi.gov.uk
Northern Ireland: Trevor Williamson – 02890 417713
trevor.williamson@foodstandards.gsi.gov.uk
Egg establishments
Stephen Pugh – 020 7276 8962
stephen.pugh@foodstandards.gsi.gov.uk
Fish and fish products establishments
Mike Glavin – 020 7276 8944
mike.glavin@foodstandards.gsi.gov.uk
Meat
Approval of meat plants: Angela Bull – 020 7276 8366
angela.bull@foodstandards.gsi.gov.uk
Farmed Game Meat: Ouafa Daoudi-Doxon – 020 7276 8335
ouafa.daoudi@foodstandards.gsi.gov.uk
HACCP: Joanna Fullick – 020 7276 8304
joanna.fullick@foodstandards.gsi.gov.uk
Red Meat: Patricia Elliott – 020 7276 8377
patricia.elliott@foodstandards.gsi.gov.uk
White meat, Meat Products, Minced Meat,
Meat Preparations and other Products of Animal Origin:
Rosalind Glover – 020 7276 8320
rosalind.glover@foodstandards.gsi.gov.uk
Wild Game: Jerry Wigens – 020 7276 8347
jerry.wigens@foodstandards.gsi.gov.uk
Microbiological criteria
micro.criteria@foodstandards.gsi.gov.uk
Milk and Dairy establishments
Andrew Moore – 020 7276 8970
andrew.moore@foodstandards.gsi.gov.uk
Official feed and food controls
Troy Sinclair – 020 7276 8423
troy.sinclair@foodstandards.gsi.gov.uk
David Millis – 020 7276 8424
david.millis@foodstandards.gsi.gov.uk
Primary production
Food hygiene – Carol Gardner 020 7276 8930
carol.gardner@foodstandards.gsi.gov.uk
Feed hygiene – Sharon Nandhra 020 7276 8469
sharon.nandhra@foodstandards.gsi.gov.uk
Retailers
England: Stephen Airey – 020 7276 8118
stephen.airey@foodstandards.gsi.gov.uk
Wales: Keith Blake – 029 2067 8902
keith.blake@foodstandards.gsi.gov.uk
Scotland: Pauline Wilkinson – 01224 285140
pauline.wilkinson@foodstandards.gsi.gov.uk
Northern Ireland: Trevor Williamson – 02890 417713
trevor.williamson@foodstandards.gsi.gov.uk
